....Kelly cooked for Gemma, Nicklas and I on Friday. A salmon and cous cous parcel. First class.
The following morning I tried my had at eggs benedict. FInally mastering the art of poaching an egg in water, but cruelly omitting the necessary hollondaise sauce. Eggcellent all the same.
And today it was even warm enough to take advantage of the balcony for the first time this year.
Perfect for Sunday reading.