The set up
Liam seated and ready.
Once watched and with Quoc departed, Liam and I went for dinner at Four Seasons in Chinatown, on the promise of the finest roast duck in town.
Liam tucking in.
Soft shell crab & prawn dumplings to start
Pak choi & rice accompaniment
Liam's promise was not false. It was indeed the finest, sweetest, fattest most fantastic duck I have ever eaten. The whole dinner in fact an absolute pleasure. But it's richness left Liam and I glad of the fresh air on our cycle home - if only to stave off the imminent onset of gout!