....After blogging about this a few weeks ago, it was only right that Kelly and I road tested it. First off, I love the premise - a skilled chef taking the gastronomic staple of restaurants, and turning it in to an entirely more personal, fun affair.
Frank Hannon, an Irish former chef at Moro, was parked out side my front door tonight. On a bike. He was on his rounds, with a vast crate of food attached to a rack above his rear wheel. He passed it over, a couple of boxes, and described the best way to reheat the food. I thanked him, tipped him and wished him a safe cycle. Good old Frank.
Dinner tonight was poached guinea fowl casserole with winter vegetables and puy lentils. We reheated as directed, opened a bottle of rouge and Kelly and I bedded in and thoroughly enjoyed our winter feast. Far better than your average take away. But then this was a Friday Night Take Out. If you live in East London, look him up and see if he will deliver to your area. It's worth it.