Friday, 29 July 2011

Robin hits 30....

....In my absence from his celebration proper, Robin & I went out to dinner tonight to celebrate his turning 30.



He decided upon Railroad Cafe, which was an inspired choice. Having only eaten breakfast there, I was unsure what their evening menu was like. It was good.



We started with crispy pig skin with avocado and chilli dip.



Then roast mackerel in a tomato sauce with potatoes.



Then for dessert I went for lemon pollenta cake, whilst Robin went for stewed apricots & sour cream.



We went for a pint after at the Kenton, then on to Off Broadway for a whiskey sour - the perfect digestif.



A great evening and a perfect, civilized celebration. Happy birthday Robin.

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