A highly thought of and much awarded Indian restaurant, that is permanently packed, (tonight was no exception), but amazingly is very reasonably priced.
Lamb ribs to start
We had a veritable feast on our hands, choosing to share a range of exceptional dishes. The lamb ribs fantastic, the chickar chana the best I've eaten. And ditto, the peshwari naan.
Sucker
We finished with a brilliant pistachio frozen lolly, that topped things off perfectly. We headed over to Indo for a digestif, or two, to round off a fantastic evening.
Rachel & Kel
Albert & I
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