He decided upon Railroad Cafe, which was an inspired choice. Having only eaten breakfast there, I was unsure what their evening menu was like. It was good.
We started with crispy pig skin with avocado and chilli dip.
Then roast mackerel in a tomato sauce with potatoes.
Then for dessert I went for lemon pollenta cake, whilst Robin went for stewed apricots & sour cream.
We went for a pint after at the Kenton, then on to Off Broadway for a whiskey sour - the perfect digestif.
A great evening and a perfect, civilized celebration. Happy birthday Robin.
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