....Was had at Albion. Mentioned in previous posts, this cafe and shop was somewhere I had yet to eat (in). On Liam's recommendation, Doug, Ross, Kelly, Nick, Liam and I went.
And it didn't disappoint. I chose devilled kidneys on toast, with beef dripping chips and mushy peas. On the side was some incredible, waist enhancing pork crackling. Liam went for steak & kidney pudding, which was also superb.
Whilst reservations aren't taken, we didn't queue for too long for a Saturday lunch time, (albeit a freezing snowy one!). Service was attentive, if a little brisk, but the setting and quality of food made it worth while. I'd go again.
And of course we bought a dessert to take away, as if we hadn't already had enough!